Распечатать
E-mail
 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 637g | |
| Calories 1515 | |
| Calories from Fat 109 | 7% |
| Total Fat 12.46g | 16% |
| Saturated Fat 3.26g | 13% |
| Trans Fat 0.12g | |
| Cholesterol 12mg | 4% |
| Sodium 2390mg | 100% |
| Potassium 716mg | 20% |
| Total Carbs 298.55g | 80% |
| Dietary Fiber 11.6g | 39% |
| Sugars 11.63g | 8% |
| Protein 45.35g | 73% |
%20%20It's%20really%20not%20too%20hard%20either!%20%20So,%20now%20it's%20easy%20to%20have%20fresh%20french%20bread%20at%20home,%20anytime!%3C/p%3E%3Cp%3E(I've%20also%20included%20a%20few%20serving%20suggestions%20below%20the%20recipe.%20:)%3C/p%3E%3Cp%3E1.%20%20In%20a%20mixer%20(or%20mixing%20bowl%20if%20mixing%20by%20hand)%20combine%20the%20yeast,%20water%20and%20milk.%3C/p%3E%3Cp%3E2.%20%20Add%20the%20sugar,%20salt%20and%20oil%20to%20the%20yeast%20mixture.%3C/p%3E%3Cp%3E3.%20%20Add%201/2%20c.%20of%20flour%20at%20a%20time,%20mixing%20in%20between,%20until%20a%20ball%20of%20dough%20forms.%3C/p%3E%3Cp%3E4.%20%20Let%20dough%20rest%20for%20about%2010%20minutes.%3C/p%3E%3Cp%3E5.%20%20Knead%20dough%20until%20it%20is%20easy%20to%20work%20with.%20%20Preheat%20oven%20to%20350degrees.%3C/p%3E%3Cp%3E6.%20%20Then%20form%20into%20a%20long%20log%20and%20let%20rest%20in%20warm%20place%20for%20about%2010%20minutes.%3C/p%3E%3Cp%3E7.%20%20Stretch%20log%20out%20some%20more%20and%20place%20onto%20a%20greased%20and/or%20lined%20baking%20sheet.%3C/p%3E%3Cp%3E8.%20%20With%20a%20sharp%20knife%20gently%20put%20a%20few%20slices%20(that%20don't%20go%20all%20the%20way%20through)%20diagonally%20on%20the%20top.%3C/p%3E%3Cp%3E9.%20%20Bake%20in%20a%20350%20degree%20oven%20for%2020-30%20minutes.%3C/p%3E%3Cp%3E10.%20%20Enjoy!%20%20:)%3C/p%3E%3Cp%3EAnd%20here%20are%20a%20few%20serving%20suggestions....%3C/p%3E%3Cp%3ECheesy%20Garlic%20Bread%20(this%20bread,%20butter,%20garlic%20powder%20and%20mozzarella)%3C/p%3E){kind=link}