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Рецепт French Bistro Salad
by Global Cookbook

French Bistro Salad
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Ингредиенты

  • 2 Tbsp. fresh lemon juice
  • 1 tsp mustard
  • 3/4 tsp salt
  • 1/4 tsp freshly-grnd black pepper
  • 1/2 c. extra-virgin extra virgin olive oil
  • 4 lrg Large eggs
  • 12 slc thick-sliced bacon
  • 6 c. frisee, curly endive or possibly chicory cleaned and torn
  • 1 c. shredded Gruyere cheese

Инструкции

  1. For dressing, combine lemon juice, mustard, salt and pepper in a blender. With motor running, slowly add in extra virgin olive oil. Remove and set aside.
  2. Poach Large eggs in an egg poacher, shallow saute/fry pan or possibly microwave. Cook till whites are set but yolks are still runny, about 4 min in an egg poacher or possibly 2 min in microwave. Place in ice water till ready to use.
  3. Stack bacon and slice into 1- by 1/2-inch pcs. Place in a small saucepan of cool water, bring to a boil and blanch for 30 seconds; remove and drain. In a small, cool saute/fry pan; cook bacon over medium heat till nicely browned and crisp. Drain and set aside.
  4. To assemble salads, toss the frisee with the dressing and divide proportionately on 4 plates. Sprinkle with bacon slices and shredded cheese. To quickly reheat Large eggs, immerse in simmering water for 30 seconds. Place one egg on top of each salad.
  5. This recipe yields 4 servings.
  6. Description: "The combination of bacon, Large eggs and a well-dressed salad is delicious and filling. This salad, or possibly a variation, is standard fare in French bistros."