CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
French Bistro Fare: Filet of Beef Au Poivre, Mixed Baby Greens with Mustard Vinaigrette and Warm Goat Cheese Crouton
by
Amy Ricks
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 1457 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Mixed Baby Greens With Aniseed Vinaigrette And Goat Cheese
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Mixed Baby Greens With Aniseed Vinaigrette And Goat Cheese
Tomato Stack Salad With Roasted Tomato Vinaigrette And Green Tom
Rosemary Crepes with Goat Cheese and Wilted Greens
Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto (Vincotto)
Beet Salad with Orange Vinaigrette
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20of%20a%20perfect%20Bordeaux.%3C/p%3E%3Cp%3EI%20started%20this%20version%20of%20Filet%20of%20Beef%20Au%20Poivre%20by%20drying%20the%20steaks%20and%20tieing%20a%20string%20about%20the%20middle%20of%20the%20steak%20just%20so%20that%20it%20keeps%20it's%20shape.%20%20Next,%20I%20cracked%20a%20handful%20of%20black%20peppercorns%20and%20pressed%20them%20into%20each%20side%20of%20the%20steak%20with%20little%20French%20sea%20salt.%20%20I%20let%20them%20sit%20for%20about%2010%20minutes%20for%20the%20flavors%20of%20the%20peppercorns%20to%20get%20into%20the%20meat.%20%20Next,%20I%20preheated%20a%20skillet%20over%20medium%20high%20heat%20with%20a%20tablespoon%20each%20of%20butter%20and%20olive%20oil.%20%20I%20seared%20the%20meat%20in%20the%20pan%20and%20let%20it%20cook%20for%20about%205%20minutes%20per%20side%20for%20medium%20rare.%20%20I%20let%20the%20meat%20rest,%20tented%20with%20foil%20for%20a%20minute%20while%20I%20made%20the%20sauce.%3C/p%3E%3Cp%3EI%20poured%20out%20all%20the%20fat%20except%20for%20about%201%20tablespoon%20and%20added%201/3%20cup%20of%20Cognac.%20%20Off%20the%20heat,%20I%20lit%20the%20liquor,%20stepped%20back%20and%20let%20it%20burn%20itself%20out%20after%20just%20a%20minute.%20%20Then,%20I%20added%20about%203/4%20cup%20of%20heavy%20cream%20and,%20over%20medium%20heat,%20let%20the%20sauce%20reduce%20until%20it%20was%20thick.%20%20I%20added%201%20tablespoon%20of%20Cognac%20to%20the%20pan,%20a%20bit%20of%20salt,%20some%20cracked%20black%20pepper%20and%20returned%20the%20steak%20to%20the%20pan%20for%20just%20a%20minute.%20%20Plated%20the%20steak%20and%20poured%20over%20some%20of%20the%20remaining%20sauce.%3C/p%3E%3Cp%3EThe%20salad%20was%20simple%20mixed%20baby%20greens%20dressed%20lightly%20with%20a%20mustard%20vinaigrette%20made%20with%20Dijon%20mustard,%20honey,%20red%20wine%20vinegar%20and%20extra%20virgin%20olive%20oil%20and%20seasoned%20with%20salt%20and%20pepper.%20%20The%20greens%20and%20the%20vinaigrette%20cut%20through%20the%20richness%20of%20the%20beef%20dish%20perfectly.%20%20A%20lovely%20way%20to%20end%20my%20make%20believe%20I'm%20in%20Paris%20day.%20%20%20Maybe...hopefully,%20someday%20I'll%20get%20there%20for%20real!!!%3C/p%3E){kind=link}