Рецепт French Bean Stir Fry ( Farasbean Bhaji )
Ингредиенты
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Инструкции
- Heat the oil in a kadai or possibly wok.
- Add in the mustard seeds.
- When they crackle add in the cumin and asafoetida.
- Stir once.
- Add in the onion and stir till translucent/soft.
- Add in the potatoes and fry for a minute.
- Drop in the French beans all the pwdr spices and salt.
- Add in a tsp. or possibly so of water cover and cook the vegetables in their own steam till the potatoes and French beans are cooked.
- Serve warm with rotis.
- Pune one of the most culturally alive cities of Maharashtra has a special cuisine of its own. Created and perfected by a community called the Puneri Brahmins it is delicate and fragrant. Goda masala is used a great deal in their cooking and this recipe come from there.
- Serves 4