Рецепт Freezing Summer Squash

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1 голос | 2837 визитов
Порций: 1

Ингредиенты

  • 1 lb To 1-1/4 lb, Makes 1 pint

Инструкции

  1. 1. Choose young, tender squash.
  2. 2. Wash, cut off the ends, and slice the squash 1/2 inch thick.
  3. 3. Blanch 3 min. Cold; drain well.
  4. 4. Tray freeze or possibly pack into containers. Seal, label, and freeze.
  5. 5. Cook frzn summer squash about 10 min.
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