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- 1- 8 oz pkg. cream cheese, softened
- 1/2 cup blue cheese dressing
- 1/2 cup Franks Red Hot Sauce
- 1/2 cup crumbled blue cheese
- 2 cups diced cooked chicken (I used canned, yes, I said canned, there is a first time for every thing)
View Full Recipe at Turnips 2 Tangerines
%20This%20dip%20is%20tasty%20and%20easy%20to%20prepare.%20It's%20a%20new%20favorite%20in%20my%20house!%20And%20did%20I%20say%20that%20my%20Son%20made%20it:)%20I%20have%20always%20thought%20he%20would%20make%20an%20excellent%20cook%20and%20hoped%20he%20would%20one%20day%20find%20the%20love%20for%20cooking,%20like%20I%20have.%20Maybe...%20he%20is%20on%20his%20way...%20This%20recipe%20was%20on%20the%20back%20of%20the%20Franks%20Red%20Hot%20Sauce%20Bottle.%20www.franksredhot.com%3C/p%3E%3Cp%3EPlace%20cream%20cheese%20into%20a%20deep%20baking%20dish.%20Stir%20in%20remaining%20ingredients.%20Bake%20at%20350%C2%BA%20for%2020-25%20mins.or%20until%20hot%20and%20bubbly.%3C/p%3E%3Cp%3EServe%20with%20Fritos%20or%20Garlic%20Bread.%3C/p%3E){kind=link}