| 2 Tbsp. Extra virgin extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 quart Marinara sauce |
1/6 quart |
n/a
|
|
| 1 lrg Eggplant, peeled & sliced |
1/6 eggplant |
$1.99 per item
|
$0.33 |
| 1 lb Italian sausage, pan sauteed |
2 2/3 oz |
$7.19 per 19 3/4 ounces
|
$0.97 |
| 1 lb Mozzarella cheese |
2 2/3 oz |
n/a
|
|
| 2 c. Grated Romano cheese |
1/3 cup |
$6.59 per 6 ounces
|
$3.06 |
| 1 tsp Garlic pwdr |
1/6 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 4 tsp Basil leaves |
2/3 teaspoon |
$2.59 per cup
|
$0.04 |
| 2 tsp Oregano Black pepper to taste |
1/3 teaspoon |
$3.89 per 3/4 ounces
|
$0.06 |
| Total per Serving |
$4.53 |
| Total Recipe |
$27.20 |
Suggestions?