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Frank's Buttery Potato Crusted Fish - Recipe Cost

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1 tsp Frank Davis seasoning
6 x redfish or possibly tilapia filets, about 6 ounce. ea.
Ingredients Per Recipe Qty Common Price Price per Recipe
3/4 c. cultured buttermilk 3/4 cup
$3.09 per quart
$0.58
2 Tbsp. Creole or possibly Dijon mustard 2 tbsp
$2.69 per 8 ounces
$0.36
4 clv garlic, almost pureed 4 garlic garlic
$4.00 per pound
$0.11
1/4 tsp black pepper 1/4 tsp
$7.99 per 16 ounces
$0.01
1/4 tsp salt 1/4 tsp
$2.91 per 16 ounces
$0.01
1 c. instant mashed potato flakes 1 cup
$0.50 per pound
$0.17
2 Tbsp. Butter or possibly margarine 2 tbsp
$3.99 per 16 ounces
$0.25
6 x lemon wedges (optional) 6 lemon
$0.80 per item
$4.80
Total Recipe $6.27
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