| 8 oz. elbow macaroni, cooked per package instructions |
2 oz |
$1.25 per pound
|
$0.16 |
| 2 oz. shredded mozzarella cheese |
1/2 oz |
n/a
|
|
| 1 oz. shredded provolone cheese |
1/4 oz |
$2.59 per 8 ounces
|
$0.08 |
| 3 Tbsp. Parmesan cheese, freshly grated |
2 1/4 teaspoons |
$5.49 per 6 ounces
|
$0.12 |
| 1/2 sm. onion, minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 4 cloves fresh garlic, minced |
1 cloves |
$5.29 per 2 ounces
|
$0.05 |
| 1 Tbsp. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 3 Tbsp. 2% milk |
2 1/4 teaspoons |
$3.49 per gallon
|
$0.01 |
| 1 Tbsp. Italian seasoning |
3/4 teaspoon |
$6.09 per 16 ounces
|
$0.05 |
| 5 lg. cherry tomatoes, quartered |
1 1/4 cherry tomatoes |
$1.99 per pound
|
$1.00 |
| 5 lg. Baby Portobello mushrooms, quartered |
1 1/4 portobello mushrooms |
$1.99 per pound
|
$0.46 |
| Total per Serving |
$1.97 |
| Total Recipe |
$7.88 |
Suggestions?