Рецепт Fork Tender Oven Braised Corned Beef

THE TRADITIONAL ST. PATRICK'S DAY Corned Beef and Cabbage is my husband's favorite meal of the year! This year I took a different approach. Since the day was on a Sunday this year, my thoughts turned to brunch and home fries. I had made Irish Soda Bread, which we had toasted and smeared with sweet Irish Rather than Mimosas, we made Black Velvet Cocktails. I recently learned of this libation from the excellent blog, Kitchen Riffs. It is made from Guinness stout and Champagne. Very different, delicious, and celebratory. Thanks, I also cooked the corned beef differently than my usual. I normally braise it on the stove top or on working days, the crock pot. This year, I oven braised it in beer--I used Guinness Stout, because I had…