CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
for the love of baking
by
Happy Homebaker
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 433 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
%20which%20keeps%20haunting%20me%20since%20the%20beginning%20of%20the%20year?%20I%20keep%20sneezing%20the%20first%20thing%20in%20the%20morning...even%20when%20I%20was%20brushing%20my%20teeth!%20I%20am%20ultra%20sensitive%20to%20dust,%20even%20flipping%20a%20book%20from%20the%20library%20will%20send%20me%20sneezing%20away.%20My%20nasal%20will%20get%20all%20blocked%20whenever%20I%20turn%20on%20the%20air-conditioner%20in%20the%20room.%20Many%20weeks%20have%20past%20with%20me%20waking%20up%20in%20the%20middle%20of%20the%20night%20fumbling%20for%20tissue%20papers.%20I%20believe%20my%20bad%20habit%20of%20stuffing%20tissue%20into%20my%20nostrils%20have%20made%20them%20bigger%20than%20ten%20cent%20coins!%20My%20condition%20only%20improved%20if%20I%20take%20medication...ie%20anti-histamine%20and%20nasal%20spray.%20Once%20I%20stop,%20the%20problem%20will%20come%20back...*sigh*.%20My%20elder%20child%20went%20through%20the%20same%20thing%20since%20he%20was%20a%20baby.%20It%20took%20him%20many%20years%20before%20his%20health%20improved.%20He%20grew%20up%20taking%20medicine%20more%20than%20candies%20and%20ice%20cream.%20I%20wonder%20how%20long%20I'll%20have%20to%20battle%20with%20this%20illness?%3C/p%3E%3Cp%3ELately,%20instead%20of%20reading%20cookbooks%20and%20playing%20around%20with%20flour%20and%20eggs,%20I%20found%20myself%20reading%20novels,%20watching%20Korean%20dramas%20and%20movies,%20online.%20I%20feel%20shy%20to%20admit,%20but%20I%20think%20besides%20allergic%20rhinitis%20I%20am%20suffering%20from%20love%20sickness%20(*%5E%5E*)%20as%20my%20better%20half%20has%20been%20away%20for%20the%20longest%20time.%20I%20know%20I%20should%20spend%20my%20time%20on%20more%20worthy%20stuff%20yet%20it%20soothes%20me%20whenever%20I%20immerse%20myself%20in%20the%20storyline,%20especially%20love%20stories%20in%20Korean%20drama,%20haha!%3C/p%3E%3Cp%3EWell,%20I%20guess%20these%20are%20the%20reasons%20that%20kept%20me%20away%20from%20my%20oven.%20The%20one%20good%20thing%20for%20not%20indulging%20in%20any%20baking%20frenzy%20is%20that,%20I%20have%20actually%20lost%20some%20weight.%20I%20managed%20to%20shed%20a%20few%20pounds%20without%20having%20to%20do%20any%20exercises.%20So,%20imagine,%20how%20much%20damage%20had%20done%20to%20my%20body%20in%20the%20past%20when%20I%20was%20baking%20almost%20every%20other%20day?!%3C/p%3E%3Cp%3EYet,%20I%20couldn't%20help%20but%20to%20bake%20something%20this%20week.%20My%20baking%20passion%20is%20not%20all%20gone%20:)%3C/p%3E%3Cp%3EI%20have%20already%20lined%20up%20my%20next%20to-dos...orange%20chiffon,%20orange%20pound%20cake,%20black%20sesame%20chiffon,%20lemon%20pound%20cake%20and%20even%20a%20sakura%20chiffon%20cake.%20I%20guess%20I%20will%20put%20the%20extra%20pounds%20back%20once%20I%20am%20back%20to%20my%20baking%20mood!%3C/p%3E%3Cp%3ECranberry%20Yoghurt%20Chiffon%20Cake%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ESieve%20flour%20and%20set%20aside.%3C/p%3E%3Cp%3EChop%20dried%20cranberries%20into%20smaller%20pieces.%20Coat%20with%20flour%20and%20sieve%20to%20remove%20excess%20flour.%20Set%20aside.%3C/p%3E%3Cp%3EPlace%20egg%20yolks%20in%20a%20mixing%20bowl.%20With%20a%20manual%20hand%20whisk,%20whisk%20the%20yolks%20a%20little.%20Add%20in%20sugar%20and%20whisk%20to%20combine.%3C/p%3E%3Cp%3EAdd%20in%20vegetable%20oil%20gradually,%20whisk%20to%20combine.%3C/p%3E%3Cp%3EAdd%20in%20yoghurt%20and%20lemon%20juice.%20Whisk%20to%20combine.%20Sieve%20over%20the%20flour%20and%20whisk%20till%20the%20flour%20is%20fully%20incorporated.%20Do%20not%20over%20mix.%20Set%20aside.%3C/p%3E%3Cp%3EIn%20a%20clean,%20dry%20mixing%20bowl,%20beat%20egg%20whites%20with%20a%20handheld%20electric%20mixer%20on%20low%20speed%20until%20mixture%20becomes%20frothy%20and%20foamy.%20%20Add%20half%20of%20the%20sugar%20amount%20and%20turn%20to%20high%20speed%20and%20beat%20the%20mixture.%20Continue%20to%20add%20in%20the%20remaining%20sugar%20and%20beat%20until%20the%20egg%20whites%20reaches%20the%20soft%20peak%20stage.The%20soft%20peak%20stage%20is%20reached%20when%20the%20peaks%20of%20the%20whites%20curl%20over%20and%20droop%20slightly.%20The%20egg%20whites%20should%20appear%20smooth%20and%20glossy.%20(Do%20not%20over%20beat%20the%20whites%20still%20stiff,%20it%20is%20better%20to%20beat%20the%20whites%20still%20soft%20peaks%20for%20easy%20folding%20with%20the%20yolk%20batter.)%3C/p%3E%3Cp%3EAdd%20the%20beaten%20egg%20whites%20into%20the%20egg%20yolk%20batter%20in%203%20separate%20additions,%20each%20time%20folding%20gently%20with%20a%20spatula%20until%20just%20blended.%3C/p%3E%3Cp%3EAdd%20in%20the%20prepared%20dried%20cranberries.%20Fold%20in%20until%20just%20blended%20Do%20not%20over%20mix.%3C/p%3E%3Cp%3EPour%20batter%20into%20a%2017cm%20tube%20pan%20(do%20not%20grease%20the%20pan).%20Tap%20the%20pan%20lightly%20on%20a%20table%20top%20to%20get%20rid%20of%20any%20trapped%20air%20bubbles%20in%20the%20batter.%3C/p%3E%3Cp%3EBake%20in%20pre-heated%20oven%20at%20180%20degC%20for%2030%20mins,%20or%20until%20a%20toothpick%20inserted%20into%20the%20centre%20comes%20out%20clean,%20when%20lightly%20pressed%20the%20cake%20will%20spring%20back.%20Invert%20the%20pan%20immediately%20and%20let%20cool%20completely%20before%20unmould.%20To%20remove%20the%20cake%20from%20the%20pan,%20run%20a%20thin-bladed%20knife%20around%20the%20inside%20of%20the%20pan%20and%20the%20center%20core.%20Release%20the%20cake%20and%20run%20the%20knife%20along%20the%20base%20of%20the%20pan%20to%20remove%20the%20cake.%3C/p%3E%3Cp%3ERecipe%20source:%20adapted%20from%20%E5%A5%BD%E5%90%83%E6%88%9A%E9%A3%8E%E8%9B%8B%E7%B3%95%E8%BD%BB%E6%9D%BE%E4%B8%8A%E6%89%8B,%20%E7%A6%8F%E7%94%B0%E6%B7%B3%E5%AD%90%3C/p%3E){kind=link}