Распечатать
E-mail
 |
Ингредиенты
- 3 pints (1 1/2 pounds) white button mushrooms
- 2 shallots, peeled and roughly chopped
- 4 cloves garlic, peeled and roughly chopped
- 2 sprigs fresh thyme, leaves only
- 2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- For the Beef:
- 1 (3-pound) center cut beef tenderloin ( filet mignon), trimmed
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 12 thin slices prosciutto
- 6 sprigs of fresh thyme, leaves only
- 2 tablespoons Dijon mustard
- Flour, for rolling out puff pastry
- 1 pound puff pastry, thawed if using frozen
- 2 large eggs, lightly beaten
- 1/2 teaspoon coarse sea salt
- Minced chives, for garnish
- Green Peppercorn Sauce, recipe follows
- Roasted Fingerling Potatoes
- Warm Wilted Winter Greens, recipe follows
- Preheat oven to 425 degrees F.
- Green Peppercorn Sauce:
- 2 tablespoons olive oil
- 2 shallots, sliced
- 2 cloves garlic, peeled and smashed
- 3 sprigs fresh thyme, leaves only
- 1 cup brandy
- 1 box beef stock
- 2 cups cream
- 2 tablespoons grainy mustard
- 1/2 cup green peppercorns in brine, drained, brine reserved
- Preheat oven to 500 degrees F and place a baking sheet inside to heat.
- Roasted Fingerling Potatoes with Fresh Herbs and Garlic:
- 2 pints fingerling potatoes
- 2 sprigs fresh rosemary
- 2 to 3 sprigs fresh sage
- 3 sprigs fresh thyme
- 6 cloves garlic, left unpeeled
- 3 tablespoons extra-virgin olive oil, plus for sheet pan
- Salt and pepper
View Full Recipe at The Haggis and The Herring
,%20but%20Beef%20Wellington!%20%20Why%20Beef%20Wellington?%20%20Because%20Chef%20Gordon%20Ramsay%20has%20it%20as%20a%20staple%20on%20the%20Hell's%20Kitchen%20menu.%20%20What%20a%20great%20challenge.%20%20Try%20and%20make%20a%20Beef%20Wellington%20good%20enough%20that%20Gordon%20Ramsay%20won't%20be%20screaming%20at%20you%20telling%20you%20its%20RAW%20and%20throwing%20it%20down%20like%20it's%20garbage.%3C/p%3E%3Cp%3ESo%20task%20%231.%20%20Find%20a%20recipe.%20%20I%20opened%20up%20my%20Food%20Network%20App,%20search%20wellington,%20and%20spotted%20a%20recipe%20that%20looked%20good%20to%20me%20by%20Tyler%20Florence%20(recipe%20shared%20below).%3C/p%3E%3Cp%3ETask%20%232,%20search%20out%20the%20ingredients.%20%20The%20only%20unique%20ingredients%20was%20the%20tenderloin%20cut%20(filet%20mignon)%20and%20procuitto%20(yes%20the%20tenderloin%20was%20wrapped%20in%20yummyness).%3C/p%3E%3Cp%3EKnowing%20that%20I%20needed%20to%20do%20this%20right%20and%20go%20to%20a%20butcher,%20I%20went%20to%20Ben's%20Meat%20for%20the%20tenderloin.%20%20I%20knew%20the%20meat%20was%20going%20to%20be%20expensive%20for%203lbs,%20and%20$60%20later%20I%20was%20about%20to%20work%20with%20the%20most%20expensive%20cut%20of%20meat%20I%20have%20ever%20worked%20with.%20%20And%20to%20be%20honest,%20that%20was%20a%20good%20price%20for%20that%20meat.%3C/p%3E%3Cp%3Etask%20%234%20tackle%20this%20bad%20boy%20of%20a%20recipe.%20%20I%20spent%20the%20better%20part%20of%20a%20morning%20prepping%20the%20meat%20and%20the%20insides%20of%20the%20wellington.%20%20I%20knew%20it%20wasn't%20going%20to%20be%20easy,%20so%20I%20even%20called%20in%20reinforcements%20when%20it%20came%20to%20working%20with%20the%20gluten%20free%20pastry.%3C/p%3E%3Cp%3ESo%20what%20was%20the%20end%20results?%20%20A%20slight%20mess!%20%20It%20actually%20tasted%20amazing,%20and%20the%20meat%20was%20perfect.%20%20But%20there%20are%20two%20things%20I%20didn't%20do%20well%20that%20could%20have%20made%20this%20dish%20perfect.%3C/p%3E%3Cp%3EAs%20you%20can%20see%20the%20crust%20kind%20of%20fell%20apart%3C/p%3E%3Cp%3EFirst%20thing,%20I%20didn't%20roll%20the%20tenderloin%20tight%20enough.%20%20I%20found%20it%20a%20challenge%20to%20wrap%20the%20tenderloin%20with%20the%20prosciutto%20and%20mushroom%20stuffing%20really%20right%20with%20the%20seran%20wrap.%20%20I%20knew%20it%20wasn't%20perfectly%20tight,%20but%20I%20thought%20it%20was%20pretty%20good.%20%20If%20you%20try%20this%20recipe,%20make%20sure%20you%20wrap%20it%20really%20tight.%20%20There%20should%20be%20no%20give%20so%20when%20you%20put%20the%20tenderloin%20in%20the%20fridge,%20it%20will%20do%20a%20better%20job%20at%20holding%20its%20shape%20before%20wrapping%20it%20with%20the%20pastry.%3C/p%3E%3Cp%3ESecond%20thing%20I%20messed%20up%20on,%20was%20cutting%20the%20vents%20in%20the%20pastry.%20%20I%20could%20not%20have%20wrapped%20this%20damn%20thing,%20without%20the%20help%20of%20my%20pastry%20loving%20mother'n'law.%20%20I%20just%20had%20no%20idea%20what%20I%20was%20doing.%20%20We%20then%20cut%20the%20vents,%20but%20I%20think%20we%20needed%20to%20cut%20the%20vents%20deeper,%20or%20cut%20more%20of%20them.%20%20This%20particular%20recipe%20had%20a%20mushroom%20stuffing%20and%20mushroom%20contains%20lots%20of%20water.%20%20So,%20although%20the%20top%20stayed%20crispy%20(and%20damn%20that%20Pillsbury%20makes%20a%20good%20gluten%20free%20pastry%20crust),%20the%20bottom%20got%20really%20soggy%20because%20the%20moisture%20couldn't%20escape%20to%20well.%3C/p%3E%3Cp%3ESo%20here%20is%20the%20recipe:%3C/p%3E%3Cp%3EThe%20Ultimate%20Beef%20Wellington%20-%20From%20Tyler%20Florence%3C/p%3E%3Cp%3EFor%20the%20Duxelles:%3C/p%3E%3Cp%3EAdd%20potatoes,%20rosemary,%20sage,%20thyme,%20and%20garlic%20to%20a%20medium%20bowl.%20Drizzle%20with%20olive%20oil,%20and%20season%20with%20salt%20and%20pepper.%20Remove%20sheet%20pan%20from%20oven,%20lightly%20coat%20with%20olive%20oil,%20and%20pour%20potatoes%20onto%20pan.%20Place%20potatoes%20in%20oven%20and%20reduce%20heat%20to%20425%20degrees%20F.%20Roast%20for%2020%20minutes,%20or%20until%20crispy%20on%20outside%20and%20tender%20on%20inside.%3C/p%3E%3Cp%3ERecipes%20by%20the%20Haggis%20and%20the%20Herring:%20tasty%20world%20recipes%20tested%20in%20our%20kitchenTry%20other%20tasty%20recipes%3C/p%3E){kind=link}