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- 2-8 oz packages cream cheese, softened
- 1-2 T hot sauce
- 1/2 t onion powder
- 1/2 t garlic powder
- salt and pepper to taste
- 1/2 cup crumbled bleu cheese
- 12 jalapeno peppers, halved lengthwise, seeds and membranes removed (24 total)
- 12 slices bacon, cut in half (24 total)
- Wrap a slice of bacon around each stuffed pepper
View Full Recipe at Turnips 2 Tangerines
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