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Fool-Proof Pork Carnitas
by
Meggan Hill
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.%20Bring%20to%20a%20simmer.%3C/p%3E%3Cp%3ECover%20and%20transfer%20to%20the%20oven.%20Cook%20about%202%20hours,%20stirring%20after%201%20hour,%20until%20the%20pork%20is%20extremely%20tender%20and%20falls%20apart.%3C/p%3E%3Cp%3ERemove%20from%20the%20oven.%20Remove%20and%20discard%20onion%20halves,%20orange%20halves,%20and%20bay%20leaves.%20Transfer%20pork%20to%20a%20bowl,%20reserving%20cooking%20liquid.%20Bring%20the%20reserved%20liquid%20to%20a%20boil%20over%20high%20heat%20and%20cook%20until%20thick%20and%20syrupy,%20about%2010%20to%2012%20minutes%20(you%20should%20have%20about%201%20cup).%3C/p%3E%3Cp%3EMeanwhile,%20shred%20the%20pork%20using%20two%20forks.%20Preheat%20the%20broiler%20on%20HIGH.%20Pour%20the%20glaze%20over%20the%20pork%20and%20toss%20until%20coated.%3C/p%3E%3Cp%3ESet%20a%20rack%20on%20a%20baking%20sheet%20or%20line%20a%20broiler%20pan%20with%20foil.%20Arrange%20pork%20in%20a%20layer%20and%20return%20to%20the%20oven.%20Broil%20until%20the%20edges%20of%20the%20pork%20are%20slightly%20crisp%20and%20darkened,%205%20to%2010%20minutes.%3C/p%3E%3Cp%3ERemove%20from%20oven%20and%20season%20to%20taste%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3ERelated%20Recipes:%3C/p%3E){kind=link}