Распечатать
E-mail
Рецепт Food & Wine Pairing- Dancing Bear Ranch Cabernet with Grilled Leg of Lamb
 |
Порций: 12
Ингредиенты
- Grilled Boneless Leg of Lamb Stuffed with Olive Tapenade serves 6 CLICK here for a printable recipe
- The excellent tapenade recipe come from Cook and Be Merry and the inspiration for the lamb comes from Laurant Tourondel
- 1 1â4 c black kalamata olives with pits, yielding 1 packed cup of olive meat
- 1â4 c olive oil
- 2 t lemon juice
- 4 lbs boneless leg of lamb
- clv garlic, thinly sliced
- 2 T chopped fresh rosemary leaves
- fine sea salt and freshly ground black pepper to taste
- 1 t lemon zest, from a microplane grater
- 2 t orange zest, in long thin strips
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 265g | |
| Recipe makes 12 servings | |
| Calories 1103 | |
| Calories from Fat 998 | 90% |
| Total Fat 112.41g | 141% |
| Saturated Fat 20.48g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 564mg | 24% |
| Potassium 314mg | 9% |
| Total Carbs 3.76g | 1% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.04g | 0% |
| Protein 22.31g | 36% |
