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food thursday: fire up the crock pot
by
Barb Ruess
Текущий рейтинг: 4.0
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.%3C/p%3E%3Cp%3E1.%20Put%20the%20carrots%20and%20water%20in%20the%20bottom%20of%20your%20crock%20pot.%3C/p%3E%3Cp%3E2.%20Brown%20both%20sides%20of%20the%20pork%20chops%20in%20a%20TB%20of%20oil,%20sprinkle%20them%20with%20salt%20&%20pepper.%20Lay%20them%20on%20top%20of%20the%20carrots.%3C/p%3E%3Cp%3E3.%20Pour%20the%20salsa%20verde%20over%20everything.%3C/p%3E%3Cp%3E4.%20Cook%20on%20low%20for%206-8%20hours.%3C/p%3E%3Cp%3EThat%E2%80%99s%20it!%20(Though%20if%20you%20have%20time,%20I%20recommend%20a%20side%20of%20corn%20bread%20stuffing.)%20The%20pork%20gets%20a%20great%20flavor%20from%20sitting%20in%20the%20salsa%20all%20day%20and%20it%E2%80%99s%20not%20too%20spicy%20%E2%80%93%20even%20the%20pickiest%20eater%20in%20my%20house%20ate%20it%20all.%20And%20as%20an%20added%20bonus,%20you%E2%80%99ll%20come%20home%20in%20the%20afternoon%20to%20a%20house%20that%20smells%20like%20someone%20has%20been%20cooking%20all%20day%20%E2%80%93%20yum!%3C/p%3E){kind=link}