CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Food Challenge #1: Moe’s Mofongo
by
Pestle Mortar
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
3 голоса
| 894 визита
1 отзыв
|
1 комментарий
Pin It
Add to Recipe Box
Print Recipe
You might also like
Mary Jo's Holiday Trifle
Рецепт
Reviews/Comments
Close this frame
Отзывы
Ответить
Arturo Féliz-Camilo
16 октября 2011
Some ingredients missing, but nice!
или
Отмена
Комментарии
Ответить
Arturo Féliz-Camilo
16 октября 2011
Not bad!
или
Отмена
Not bad!
или
Отмена
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Mary Jo's Holiday Trifle
Blueberry Angel Food Cake Rolls
Guthrie's Dipping Sauce
Traci's BBQ Pork
Frank's Galiano
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20anything%20mashed%20together%20with%20bacon%20will%20happily%20become%20a%20part%20of%20my%20life,%20but%20(2)%20what%20are%20pork%20cracklings?%20Are%20they%20pork%20rinds%20like%20the%20ones%20they%20sell%20at%20convenience%20stores?%20%20Or%20was%20I%20going%20to%20be%20required%20to%20make%20my%20own%20and%20seriously,%20who%20does%20that%20and%20how?%20%20And%20(3):%20despite%20the%20title%20of%20this%20blog,%20I%20don%E2%80%99t%20actually%20own%20a%20pestle%20and%20mortar,%20which%20in%20every%20recipe%20I%20read%20for%20mofongo%20said%20I%20must%20have%E2%80%94a%20food%20processor%20would%20not%20do%20(which%20is%20fine,%20because%20I%20don%E2%80%99t%20have%20one%20of%20those%20either).%20%20So%20this%20little%20recipe%20became%20a%20challenge,%20because%20I%E2%80%99d%20never%20tasted%20what%20I%20was%20about%20to%20make%20so%20I%E2%80%99d%20never%20know%20if%20I%20got%20it%20right,%20I%20didn%E2%80%99t%20know%20what%20one%20of%20the%20main%20ingredients%20was%20exactly%20and%20I%20don%E2%80%99t%20own%20one%20of%20the%20appliances%20crucial%20to%20the%20recipe%20(actually,%20two%20appliances,%20because%20I%20discovered%20I%20should%20also%20have%20a%20deep%20fryer).%20%20Oh,%20ok%E2%80%A6%20Let%E2%80%99s%20start%20cooking!%3C/p%3E%3Cp%3ENeedless%20to%20say,%20I%20didn%E2%80%99t%20have%20a%20recipe%20for%20this.%20%20I%20thought%20I%E2%80%99d%20come%20upon%20one%20in%20Bittman%E2%80%99s%20The%20Best%20Recipes%20in%20the%20World.%20%20The%20recipe%20for%20fufu%20from%20Ghana%20sounded%20similar,%20but%20some%20searching%20on%20the%20interwebs%20led%20me%20to%20believe%20that%20these%20are%20two%20completely%20different%20foods%20with%20different%20textures%20and%20eaten%20in%20totally%20different%20ways.%20%20%20My%20main%20problem%20was%20that%20I%20had%20no%20idea%20what%20the%20consistency%20of%20mofongo%20was%20supposed%20to%20be.%20%20I%20could%20guess%20what%20plantain,%20garlic%20and%20pork%20would%20taste%20like%20together,%20but%20I%20wasn%E2%80%99t%20sure%20if%20I%20was%20supposed%20to%20have%20something%20creamy%20or%20crispy,%20dense%20or%20light%20at%20the%20end.%20%20I%20thought%20all%20of%20the%20frying%20would%20leave%20me%20with%20crispy%20and%20dense,%20but%20then%20I%20discovered%20that%20the%20end%20result%20needed%20to%20be%20rolled%20into%20a%20ball%20that%20could%20be%20added%20to%20soup%20or%20eaten%20with%20a%20sauce,%20so%20how%20was%20crispy%20going%20to%20work?%20%20Finally,%20one%20recipe%20said%20it%20should%20have%20the%20consistency%20of%20mashed%20(not%20whipped)%20potatoes.%20%20I%20decided%20to%20go%20with%20that%20and%20hope%20for%20the%20best.%3C/p%3E%3Cp%3EI%20made%20the%20decision%20that%20recipe%20integrity%20be%20damned,%20I%20was%20not%20going%20to%20schlep%20home%20a%20pestle%20and%20mortar%20and%20deep%20fryer%20for%20this%20one%20dish.%20%20So%20I%20decided%20to%20use%20my%20blender%20set%20to%20chop%20and%20a%20deep%20bottomed%20skillet%20for%20frying.%20%20Luckily%20I%20have%20a%20candy/deep%20fryer%20thermometer,%20so%20I%20could%20test%20the%20temperature%20of%20the%20oil.%20%20I%20also%20decided%20to%20go%20with%20the%20bacon%20rather%20than%20trying%20to%20figure%20out%20the%20pork%20crackling%20sitch,%20because%20it%20was%20Sunday%20and%20I%20wanted%20bacon%20for%20breakfast%20anyway%E2%80%A6%3C/p%3E%3Cp%3EGreen%20Plantain%3C/p%3E%3Cp%3EAll%20of%20the%20recipes%20called%20for%20green%20plantain,%20which%20was%20readily%20available%20at%20the%20local%20grocery%20store,%20so%20yeah!%20for%20one%20easy%20part%20of%20the%20recipe%20(an%20aside%20here:%20plantain%20is%20not%20pronounced%20plan-tane,%20but%20plan-tin.%20%20Trust%20me%20on%20this%20[but%20if%20you%20don%E2%80%99t%20believe%20me%20or%20my%20Caribbean%20family,%20dictionary.com%20will%20say%20it%20for%20you].%20%20If%20I%20can%20stop%20one%20person%20from%20mispronouncing%20this%20word%20again%20I%20will%20feel%20my%20work%20in%20the%20food%20blog%20world%20is%20done).%3C/p%3E%3Cp%3ESo%20the%20recipe.%20Most%20of%20the%20ones%20I%20found%20online%20were%20the%20same%20except%20for%20one%20thing,%20which%20I%20learned%20late%20Sunday%20afternoon%20is%20kind%20of%20a%20crucial%20difference%20between%20the%20recipe%20working%20and%20failing%20miserably.%20%20The%20recipe%20I%20went%20with%20the%20first%20time%20around%E2%80%94from%20El%20Boricua,%20a%20Puerto%20Rican%20newsletter%20(http://www.elboricua.com/mofongo.html)%20%E2%80%93said%20that%20I%20needed%20to%20make%20tostones%20first%20and%20then%20use%20them%20in%20my%20mofongo.%20%20Tostones%20are%20basically%20twice-fried%20plantains%20(you%20fry%20the%20plantain,%20then%20press%20them%20down%20so%20they%20spread%20a%20bit%20and%20then%20fry%20them%20again).%3C/p%3E%3Cp%3ETostones%3C/p%3E%3Cp%3EWhile%20really%20tasty%20and%20happy,%20I%20couldn%E2%80%99t%20get%20this%20version%20to%20stay%20in%20a%20ball%20if%20my%20culinary%20life%20depended%20on%20it.%3C/p%3E%3Cp%3EExtra%20Crispy%20Mofongo%20Before%20It%20Fell%20Apart...%3C/p%3E%3Cp%3EIt%20was%20too%20crispy%20and%20there%20wasn%E2%80%99t%20nearly%20enough%20moisture%20to%20hold%20it%20together.%20%20I%20thought%20about%20adding%20some%20chicken%20broth,%20but%20that%20would%20have%20involved%20actually%20having%20chicken%20broth,%20so,%20um,%20yeah%E2%80%A6.%20I%20also%20thought%20that%20adding%20broth%20would%20make%20it%20soggy%20rather%20than%20making%20it%20moist.%20%20There%E2%80%99s%20no%20way%20that%20this%20version%20would%20hold%20up%20in%20a%20soup%20or%20sauce%20without%20falling%20apart,%20but%20I%20could%20see%20substituting%20it%20for%20breadcrumbs%20on%20chicken%20or%20fish%20or%20a%20roast.%3C/p%3E%3Cp%3EI%20decided%20to%20do%20the%20recipe%20again,%20but%20skipped%20the%20second%20frying%20of%20the%20plantains%20and%20that%20led%20me%20to%20as%20close%20to%20a%20mofongo%20as%20I%20think%20I%E2%80%99ll%20get%20until%20I%20taste%20a%20professional%20version%20and%20try%20it%20again.%20%20It%20was%20much%20easier%20the%20second%20time%20around,%20and%20the%20flavors%20and%20texture%20seemed%20right.%3C/p%3E%3Cp%3EIs%20this%20the%20real%20deal?%3C/p%3E%3Cp%3EI%20got%20the%20mashed%20potato%20consistency%20after%20about%2010%20seconds%20in%20the%20blender%20and%20was%20able%20to%20roll%20it%20into%20balls%20with%20no%20problem.%20%20I%20didn%E2%80%99t%20try%20dropping%20them%20into%20soup%20to%20see%20how%20they%E2%80%99d%20hold%20up,%20but%20I%20think%20it%E2%80%99d%20work.%20%20I%20leave%20it%20up%20to%20Moe%20to%20test%20and%20let%20me%20know%20if%20I%E2%80%99m%20even%20close%E2%80%A6%3C/p%3E%3Cp%3EMofongo%20(compilation%20of%20recipes)%3C/p%3E%3Cp%3EFry%20plantain%20over%20medium%20heat%20until%20golden,%20but%20still%20soft%20in%20the%20middle%20[about%205-6%20minutes.%20I%20flipped%20them%20over%20a%20few%20times].%20%20Remove%20from%20oil%20and%20drain%20on%20a%20paper%20towel%3C/p%3E%3Cp%3EWhile%20still%20warm,%20add%20the%20plantain,%20bacon%20and%20garlic%20to%20blender%20and%20blend%20(on%20chop)%20for%205-10%20seconds.%3C/p%3E%3Cp%3EScoop%20out%20into%20bowl,%20taste%20for%20seasoning.%20%20Form%20meatball%20size%20balls%20and%20serve%20immediately%20as%20a%20side%20dish%20or%20in%20soup.%3C/p%3E){kind=link}