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Focaccia with Fresh Rosemary
by
Liana Monari
Текущий рейтинг: 4.0
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%20is%20an%20Italian%20flat%20bread%20that%20typically%20has%20salt,%20herbs,%20or%20olives%20on%20top.%20It%20is%20far%20better%20than%20the%20brittle,%20skinny%20bread%20sticks%20sitting%20on%20your%20table%20at%20many%20%E2%80%9CItalian%E2%80%9D%20restaurants.%20It%20is%20even%20better%20than%20those%20tempting%20garlic%20rolls%20some%20restaurants%20serve.%3C/p%3E%3Cp%3EI%20could%20quite%20happily%20live%20on%20focaccia%20(aside%20from%20the%20fact%20that%20Jesus%20says%20in%20Matthew%204:4%20that%20man%20cannot%20live%20by%20bread%20alone%E2%80%A6but%20that%E2%80%99s%20another%20topic).%20And,%20I%20did%20actually%20live%20on%20focaccia%20the%20last%20several%20times%20I%20was%20in%20Italy%E2%80%93at%20least%20for%20breakfast.%20Many%20Italians%20will%20sip%20down%20a%20cappuccino%20or%20eat%20a%20light%20breakfast,%20but%20let%E2%80%99s%20be%20honest,%20if%20I%20am%20going%20to%20be%20working%20in%20the%20kitchen%20from%207%20in%20the%20morning%20until%20after%20the%202%20pm,%20I%20need%20more%20than%20caffeine%20to%20keep%20me%20going.%20So,%20my%20cousin%20started%20ordering%20a%20nice,%20nearly%20plate-size%20square%20of%20focaccia%20for%20me%20with%20her%20daily%20bread%20order%20for%20the%20restaurant.%20When%20I%20arrived%20in%20the%20kitchen%20each%20morning,%20my%20own%20personal%20slab%20of%20salted%20focaccia%20was%20waiting%20for%20me.%20And,%20depending%20on%20my%20mood,%20I%20would%20either%20spread%20some%20butter%20or%20apricot%20jam%20on%20top%20(the%20salty%20focaccia%20was%20amazing%20with%20the%20sweet%20jam),%20or%20I%20would%20cut%20some%20prosciutto%20or%20other%20charcuterie%20to%20place%20atop%20my%20loaf.%20It%20was%20a%20wonderful%20start%20to%20my%20day.%20I%20only%20wish%20I%20could%20justify%20continuing%20this%20practice%20at%20home.%3C/p%3E%3Cp%3ENote:%20Focaccia%20really%20takes%20on%20whatever%20flavor%20you%20put%20on%20top.%20Try%20making%20this%20with%20just%20salt%20on%20top,%20or%20try%20adding%20olives,%20onions,%20bacon,%20fresh%20rosemary,%20fresh%20sage,%20or%20other%20fresh%20herbs%20on%20top.%20I%20sprinkled%20a%20little%20bit%20of%20Parmesan%20cheese%20on%20top%20of%20mine,%20right%20before%20taking%20it%20out%20of%20the%20oven.%3C/p%3E%3Cp%3EFocaccia%20with%20Fresh%20Rosemary%3C/p%3E%3Cp%3EFrom%20Marcella%20Hazan%E2%80%99s%20Essential%20of%20Classic%20Italian%20Cooking%3C/p%3E%3Cp%3ETime:%202-1/2%20hours%20preparation%20and%20cooking%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EDissolve%20the%20yeast%20by%20stirring%20it%20into%201/2%20cup%20lukewarm%20water,%20and%20let%20it%20stand%20about%2010%20minutes.%3C/p%3E%3Cp%3ECombine%20the%20yeast%20and%201%20cup%20of%20flour%20in%20a%20bowl,%20mixing%20them%20thoroughly.%20Then%20add%20the%202%20Tablespoons%20olive%20oil,%201%20Tablespoon%20salt,%203/4%20cup%20water,%20and%20half%20the%20remaining%20flour.%20Mix%20thoroughly%20until%20the%20dough%20feels%20soft,%20but%20compact,%20and%20no%20longer%20sticks%20to%20the%20hands.%20Put%20in%20the%20remaining%20flour%20and%203/4%20cup%20of%20water,%20and%20mix%20thoroughly%20once%20again.%20When%20putting%20in%20flour%20and%20water%20for%20the%20lat%20time,%20hold%20back%20some%20of%20both%20and%20add%20only%20as%20much%20of%20either%20as%20you%20need%20to%20make%20the%20dough%20manageable,%20soft,%20but%20not%20too%20sticky.%3C/p%3E%3Cp%3ETake%20the%20dough%20out%20of%20the%20bowl,%20and%20slap%20it%20down%20very%20hard%20several%20times,%20until%20it%20is%20stretched%20out%20lengthwise.%20Reach%20for%20the%20far%20end%20of%20the%20dough,%20fold%20it%20a%20short%20distance%20toward%20you,%20push%20it%20away%20again,%20gradually%20rolling%20it%20up%20and%20bringing%20it%20close%20to%20you.%20It%20will%20have%20a%20tapered,%20roll-like%20shape.%20Pick%20up%20the%20dough,%20holding%20it%20by%20one%20of%20the%20tapered%20ends,%20lift%20it%20high%20above%20the%20counter,%20and%20slap%20it%20down%20hard%20again%20several%20times,%20stretching%20it%20out%20in%20a%20lengthwise%20direction.%20Reach%20for%20the%20far%20end,%20and%20repeat%20the%20kneading%20motion%20with%20the%20heel%20of%20your%20palm%20and%20your%20wrist,%20bringing%20it%20close%20to%20you%20once%20more.%20Work%20the%20dough%20in%20this%20manner%20for%2010%20minutes.%20At%20the%20end,%20pat%20it%20into%20a%20round%20shape.%3C/p%3E%3Cp%3ENote:%20You%20can%20use%20the%20food%20processor%20to%20mix%20and%20knead%20the%20dough.%3C/p%3E%3Cp%3ESmear%20the%20middle%20of%20the%20baking%20sheet%20with%20about%202%20Tablespoons%20olive%20oil,%20put%20the%20kneaded,%20rounded%20dough%20on%20it,%20cover%20it%20with%20a%20damp%20cloth,%20and%20leave%20it%20to%20rise%20for%20about%201-1/2%20hours.%3C/p%3E%3Cp%3EWhen%20the%20indicated%20rising%20time%20has%20elapsed,%20stretch%20out%20the%20dough%20in%20the%20baking%20pan,%20spreading%20it%20toward%20the%20edges%20so%20that%20it%20covers%20the%20entire%20pan%20to%20a%20depth%20of%20about%201/4%20inch.%20Cover%20with%20a%20damp%20towel%20and%20let%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