Рецепт Focaccia di Recco
Ингредиенты
- 500g (4 cups, spooned and scraped) all-purpose flour
- pinch course sea salt, plus extra for topping
- 45ml (3 Tbsp) extra virgin olive oil, plus extra for oiling and topping
- 300ml (1 1/4) cups water
- 500g (a little over a pound) Stracchino (Crescenza) cheese
View Full Recipe at Pizzarossa
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 40g | |
Calories 358 | |
Calories from Fat 358 | 100% |
Total Fat 40.5g | 51% |
Saturated Fat 5.59g | 22% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1mg | 0% |
Potassium 0mg | 0% |
Total Carbs 0.0g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.0g | 0% |
Protein 0.0g | 0% |