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Рецепт Focaccia di Recco

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Ингредиенты

  • 500g (4 cups, spooned and scraped) all-purpose flour
  • pinch course sea salt, plus extra for topping
  • 45ml (3 Tbsp) extra virgin olive oil, plus extra for oiling and topping
  • 300ml (1 1/4) cups water
  • 500g (a little over a pound) Stracchino (Crescenza) cheese

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 40g
Calories 358  
Calories from Fat 358 100%
Total Fat 40.5g 51%
Saturated Fat 5.59g 22%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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