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Focaccia and Open Faced Italian Sammies on Olive Spelt Bread
by
Danielle Nichols
Текущий рейтинг: 4.0
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...Wooooonderfuuuull!%3C/p%3E%3Cp%3EThe%20only%20thing%20I%20must%20caution%20you%20about%20is%20the%20wetness%20of%20this%20dough%20and%20its%20tendency%20to%20spread%20(kinda%20like%20my....eerrrr.....never%20mind)%3C/p%3E%3Cp%3EThe%20star%20ingredients%20for%20this%20particular%20dough%20were%20olives%20and%20yogurt%3C/p%3E%3Cp%3EI%20am%20really%20weird%20about%20olives.%20I%20love%20black%20olives%20and%20green%20olives.....from%20a%20can.%20Not%20a%20jar.%20A%20can!%20There's%20something%20about%20the%20brine?%20I%20dunno.....I%20need%20to%20talk%20to%20an%20olive%20expert%20to%20find%20out%20what%20it%20is%20exactly%20that%20I%20have%20an%20issue%20with.%3C/p%3E%3Cp%3EWith%20that%20said....I%20used%20canned%20green%20olives%20for%20my%20dough.%20And%20the%20yogurt?%20Great%20addition...talk%20about%20a%20moist%20crumb!%20And%20the%20crust?%20Firm%20yet%20not%20chewy.%20Does%20that%20make%20sense%20in%20the%20world%20of%20bread%20talk?%3C/p%3E%3Cp%3EOh....I%20couldn't%20resist%20adding%20a%20teaspoon%20or%20so%20of%20powdered%20garlic.%20It%20just%20seemed%20to%20beg%20for%20it.%20(or%20was%20that%20in%20my%20head?)%3C/p%3E%3Cp%3EAnd%20look%20what%20I%20made!!!%3C/p%3E%3Cp%3E(did%20you%20notice%20that%20you're%20only%20seeing%20half%20the%20loaf?%20Well...that's%20because%20the%20other%20end%20is%20rather%20unsightly.%20It%20decided%20to%20stick%20to%20the%20pizza%20peel%20on%20it's%20way%20into%20the%20oven%20and%20got%20kinda,%20I%20dunno.....tweaked?%20Not%20to%20mention%20that%20for%20some%20unknown%20reason%20I%20sliced%20the%20dough%20too%20deeply%20prior%20to%20cooking%20and%20ended%20up%20with%20gouges!)%3C/p%3E%3Cp%3EBut%20looks%20aren't%20everything...%20all%20is%20good%3C/p%3E%3Cp%3ENow,%20what%20will%20I%20do%20with%20those%20little%20lovelies%20(besides%20devour%20them%20one%20bite%20at%20a%20time)?%3C/p%3E%3Cp%3Ehmmm....I'm%20thinking%20Creamy%20Tomato%20Soup%20with%20little%20Open%20Faced%20Italian%20Sammies.%3C/p%3E%3Cp%3EFor%20the%20sammies,%20I%20just%20brushed%20the%20slices%20with%20a%20little%20olive%20oil%20and%20lightly%20toasted%20them.%20Slapped%20on%20a%20few%20slices%20of%20salami%20and%20prosciutto,%20topped%20with%20some%20chopped%20basil,%20sliced%20red%20onions,%20tomatoes,%20arugula%20and%20topped%20with%20some%20provolone%20cheese....pop%20'em%20into%20a%20hot%20oven%20until%20the%20cheese%20melts%20and%20serve.%3C/p%3E%3Cp%3EEasy%20Peasy%3C/p%3E%3Cp%3ENow%20the%20Creamy%20Tomato%20Soup%20is%20a%20little%20more%20involved%3C/p%3E%3Cp%3EThis%20recipe%20was%20inspired%20by%20two%20recipes....one%20from%20Michael%20Chiarello%20and%20the%20other%20from%20Bobby%20Flay%3C/p%3E%3Cp%3EAnd%20here's%20what%20I%20came%20up%20with%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20500'F%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20combine%20the%20tomatoes,%201/4%20cup%20olive%20oil,%20balsamic%20vinegar,%20garlic,%20salt%20and%20pepper%20to%20taste.%20Spread%20out%20onto%20a%20cookie%20sheet%20and%20roast%20for%20about%2035%20-%2040%20minutes.%3C/p%3E%3Cp%3EMeanwhile,%20in%20a%20large%20saucepan%20heat%20up%20the%20remaining%20oil,%20onions,%20carrots%20and%20some%20salt.%20Saute%20until%20tender...about%2010%20minutes.%20Add%20the%20basil%20leaves%20and%20continue%20sauteing%20for%20another%20minute%3C/p%3E%3Cp%3ENow%20you%20get%20to%20add%20all%20those%20yummy%20tomatoes%20to%20the%20mix,%20along%20with%20the%20vegetable%20stock%20and%20simmer%20for%2010%20more%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20cream%20and%20remove%20from%20heat.%20If%20you%20have%20a%20handy%20dandy%20immersion%20blender....get%20that%20sucker%20ready%20for%20work.%20Otherwise....use%20your%20blender%20and%20puree%20these%20incredible%20flavors%20until%20smooth%20and%20creamy.%20It%20is%20recommended%20that%20you%20start%20off%20on%20a%20lower%20setting%20and%20gradually%20increase%20the%20speed.%3C/p%3E%3Cp%3EReturn%20to%20the%20saucepan%20and%20heat%20through,%20adding%20salt%20and%20pepper%20as%20necessary.%20If%20the%20soup%20is%20too%20thick..add%20a%20bit%20more%20vegetable%20stock.%3C/p%3E%3Cp%3EGarnish%20with%20some%20croutons%20(I%20made%20mine%20from%20my%20Pesto%20Net%20Bread)%20and%20savor%20the%20flavor%3C/p%3E%3Cp%3EThis%20soup%20was%20rich%20and%20flavorful.%20Something%20about%20those%20roasted%20tomatoes%20with%20the%20balsamic%20vinegar....and%20then%20you%20add%20in%20the%20basil?%20WOW!%3C/p%3E%3Cp%3EOk....so%20that%20was%20done....and%20then%203%20days%20later%20I%20still%20had%20some%20dough%20leftover%20and%20I%20was%20planning%20on%20making%20a%20spaghetti%20for%20dinner.%3C/p%3E%3Cp%3ELight%20bulb%20moment!!!%3C/p%3E%3Cp%3ECan%20you%20say%20focaccia?%3C/p%3E%3Cp%3EI%20love....I%20mean%20LOVE%20making%20focaccia!%20It's%20so%20simple%20and%20versatile%20and%20molds%20to%20your%20mood.%20I%20grabbed%20the%20remaining%20dough.....worked%20and%20rolled%20it%20out%20into%20a%20rectangle....poked%20it%20with%20my%20fingers%20to%20make%20%22dimples%22%20and%20then%20proceeded%20to%20add%20thinly%20sliced%2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