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- ¼ cup dried coconut flakes
- ¼ cup sliced almonds
- unsalted butter (as needed for pans)
- ¼ cup unsweetened cocoa powder (plus more for dustiing pans)
- ½ cup coconut oil (plus 1 tablespoon for frosting)
- 12 ounce 60% chocolate (chopped and divided)
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon kosher salt
- ⅓ cup almond flour (such as Bob's Red Mill, or grind your own in a food processor)
View Full Recipe at Sippity Sup-Serious Fun Food
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