| 4 lb Lean beef stew meat |
10 2/3 oz |
$2.00 per 10 ounces
|
$2.13 |
| 2 lb Large onions, minced |
5 1/3 oz |
$0.79 per pound
|
$0.26 |
| 1/2 c. Flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 c. Sunflower oil |
1 tablespoon |
$7.59 per 16 fluid ounces
|
$0.32 |
| 6 x Garlic cloves, crushed |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 Tbsp. Salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 3 Tbsp. Brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1/4 c. Wine vinegar |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
| 1/2 c. Minced parsley |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 2 tsp Thyme Grnd pepper |
1/3 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 24 ounce Beef broth, kept warm |
4 oz |
$1.29 per 14 1/2 ounces
|
$0.36 |
| 24 ounce Beer |
4 oz |
$0.10 per fluid ounce
|
$0.38 |
| Total per Serving |
$3.73 |
| Total Recipe |
$22.39 |
Suggestions?