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Ингредиенты
- 2 to 2 1/2 cups of Flour.
- 2 tea spoons baking powder
- 1/2 cup plain yogurt.
- 1/2 cup of oil.
- 1/2cup milk.
- 1 tea spoon salt.
Инструкции
- Place all ingridients in a bowl and mix.
- Knead a couple minutes.
- Roll out to desired thickness. Too thin will over cook or be too crispy but its a matter of preference. I like mine a little thicker turns out soft and flakey.
- Cut in squares or desired shape.
- Fry in hot oil. They cook quick until a golden wheaty color.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 20 servings | |
| Calories 107 | |
| Calories from Fat 53 | 50% |
| Total Fat 5.99g | 7% |
| Saturated Fat 0.67g | 3% |
| Trans Fat 0.14g | |
| Cholesterol 1mg | 0% |
| Sodium 248mg | 10% |
| Potassium 33mg | 1% |
| Total Carbs 11.29g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.64g | 0% |
| Protein 1.86g | 3% |
