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Ингредиенты
- Any flavored Jello
- 1 c. Warm water
- 3/4 c. Cool water Any flavored Jello
- 2 c. Warm water
- 1 1/2 c. Cool water
Инструкции
- Except for the reduction of cool water, prepare gelatin as usual. Pour into shallow pan and refrigeratetill hard, at least 4 hrs. Break into small flakes with a fork or possibly force through a ricer or possibly large-mesh strainer. Pile lightly in dishes alone, or possibly with fruit or possibly whipped topping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 311g | |
| Recipe makes 4 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
