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- Cracker Toffee Peanut Butter Cups
- Ingredients
- For the Crackers:
- 24 round crackers (I used Back to Nature because they are smaller)
- ½ cup unsalted butter
- ½ cup brown sugar, packed
- For the Cups:
- 1 cup melted chocolate, divided
- 1 cup peanut butter (I used Peanut Butter and Co’s White Chocolate PB)
- 1/3 cup powdered sugar
- ¼ cup unsalted butter, at room temperature
View Full Recipe at Culinary Concoctions
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