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Five Pepper Stir Fried Beef - Recipe Cost

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1 slc (1-2 inch thick) fresh ginger, peeled, grated

1 x : GREEN, RED & YELLOW BELL peppers, in thin strips

1 tsp Caribe (crushed N. New Mexico warm red chile)

1/4 c. Sliced pickled red cherry peppers

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Dark soy sauce	2 tablespoons	$2.59 per 10 fluid ounces	$0.26
2 Tbsp. Packed dark brown sugar	1 1/2 teaspoons	$2.79 per 2 pounds	$0.02
1/4 c. Dry sherry	1 tablespoon	$22.00 per liter	$0.33
2 x Cloves garlic, finely chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1 1/4 lb Beef sirloin, 1/2-inch thick, partially frzn sliced very thin	5 oz	$3.49 per pound	$1.09
2 Tbsp. Unsalted butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1/4 c. Vegetable oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
4 x Green onions, thinly sliced	1 onions	$1.09 per cup	$0.16
1 lrg Leek, rinsed well, cut crosswise in 1/4-inch slice	1/4 leek	$1.88 per pound	$0.01
1 lb Fresh spinach, rinsed well, stemmed	1/4 lb	$3.99 per pound	$1.00
2 slc Capicola, minced fine Warm, cooked rice	1/2 slice	n/a
Total per Serving			$2.97
Total Recipe			$11.88