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Five Layer Orange Cream Cake - Recipe Cost

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1 x Purchased lb. cake, cut horizontally into 5 layers (12-oz)
Ingredients Per Recipe Qty Common Price Price per Recipe
4 Tbsp. Water 4 tbsp
n/a
 
1 tsp Unflavored gelatin 1 tsp
n/a
 
3/4 c. Orange juice 3/4 cup
$4.79 per 59 fluid ounces
$0.49
1/3 c. Sugar 1/3 cup
$1.44 per pound
$0.21
1 Tbsp. Plus 2 tsp. cornstarch 1 2/3 tbsp
$2.89 per 16 ounces
$0.09
2 lrg Egg yolks 2 egg yolks
$2.59 per 12 items
$0.43
1 tsp Grated orange peel 1 tsp
$3.00 per pound
$0.01
1 1/4 c. Chilled whipping cream 1 1/4 cup
$3.89 per pint
$2.43
1 tsp Vanilla extract 1 tsp
$8.00 per 8 fluid ounces
$0.17
1 x Thin strips orange peel 1 orange peel
$3.00 per pound
$-0.06
Total Recipe $3.77
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