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Five Flavour Chicken And Eggplant - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3/4 lb Asian eggplant stems removed, and cut crosswise into 2" lengths Vegetable oil for deep-frying

1/4 c. Thai or possibly regular basil leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 lb boneless skinless chicken chopped (breasts or possibly thighs)	2 oz	$2.99 per pound	$0.37
1 tsp cornstarch	1/4 teaspoon	$2.89 per 16 ounces	$0.00
1 tsp Chinese rice wine (or possibly dry sherry)	1/4 teaspoon	$0.20 per fluid ounce	$0.01
1 1/2 Tbsp. soy sauce	1 1/8 teaspoons	$2.59 per 10 fluid ounces	$0.05
1 1/2 tsp Chinese black vinegar (or possibly balsamic vinegar)	3/8 teaspoon	n/a
1 1/2 tsp sugar	3/8 teaspoon	$1.44 per pound	$0.01
1 tsp Chinese rice wine (or possibly dry sherry)	1/4 teaspoon	$0.20 per fluid ounce	$0.01
1 tsp sesame oil	1/4 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.03
1 tsp ketchup	1/4 teaspoon	$4.39 per 32 ounces	$0.01
1 tsp chili garlic sauce	1/4 teaspoon	$4.79 per 14 fluid ounces	$0.01
1 Tbsp. chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
2 tsp chopped ginger	1/2 teaspoon	$2.99 per pound	$0.01
Total per Serving			$0.52
Total Recipe			$2.09