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Fish With Mango Salsa - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For The Fish (A)

1 medium size (about 400g) black pompret/bawal hitem

Salt for taste

Oil for frying

For The Mango Salsa (B)

1 (about 180g) mango - remove skin and cubed

1 (about 150) onion - sliced

3 birds eye chillies (or red chillies) - sliced

2 stalks coriander leaves - sliced

Salt (if needed)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp turmeric/kunyit powder	1/3 teaspoon	$6.99 per 16 ounces	$0.01
1 tsp chilli powder	1/3 teaspoon	$5.29 per 2 1/2 ounces	$0.06
1/2 tbsp rice flour	1/2 teaspoon	$6.99 per 16 ounces	$0.03
1/2 tbsp corn flour	1/2 teaspoon	$2.69 per 16 ounces	$0.01
1 inch ginger - sliced into stripes	1/3 ginger	$2.99 per pound	$0.00
1 tbsp fish sauce	1 teaspoon	$5.49 per 7 ounces	$0.17
1 tsp brown sugar	1/3 teaspoon	$2.79 per 2 pounds	$0.00
Slices of lime	1/3 slices	$0.20 per item	$0.07
Total per Serving			$0.35
Total Recipe			$1.05