| 2 lb Whole snapper, cleaned and scaled |
1/2 lb |
$5.99 per pound
|
$3.00 |
| 3 cl Garlic, crushed |
3/4 garlic garlic |
$4.00 per pound
|
$0.02 |
| 2 Tbsp. Black bean sauce |
1 1/2 teaspoons |
n/a
|
|
| 1 tsp Cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 2 tsp Sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 2 Tbsp. Light soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 2 Tbsp. Superfine sugar |
1 1/2 teaspoons |
$2.59 per 2 pounds
|
$0.01 |
| 2 Tbsp. Dry sherry |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 1 sm Leek, shredded |
1/4 leek |
$1.88 per pound
|
$0.01 |
| 1 sm Red bell pepper, seeded and cut into thin strips Boiled rice or possibly noodles to serve |
1/4 bell pepper |
$3.29 per pound
|
$0.13 |
| Total per Serving |
$3.46 |
| Total Recipe |
$13.82 |
Suggestions?