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Fish with a Lemon Caper Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Flour for dredging, 1/4 or more depending on how much fish.
2 T fresh parsely, chopped
salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
Hearty white fish, such as tilapia or cod. 1/4 fish
$6.99 per pound
$0.76
2 T butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
2 T olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1 T capers, drained 1/4 teaspoon
$5.49 per 4 fluid ounces
$0.06
1 tsp minced garlic 1/4 teaspoon
$4.00 per pound
$0.01
1/4 c dry white wine (I used Chardonnay) 1 tablespoon
$0.35 per fluid ounce
$0.17
juice of 1 lemon (about 2 T) 1/4 lemon juice
$2.19 per 15 fluid ounces
$0.06
1 T butter 1/4 teaspoon
$3.99 per 16 ounces
$0.01
Total per Serving $1.12
Total Recipe $4.48
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