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Fish Tacos - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Batter:

1 egg yolk

Enough beer to make batter a medium consistency

2 Tab diced pickled Jalapeno peppers

2 Tab finely diced cilantro

salt and pepper to taste

Mix well and set aside

Whole Wheat Four Tortillas

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 filets of white fish - I use Tilapia	1 fish	$6.99 per pound	$0.44
1 cup bisquick	2 tablespoons	$4.00 per 40 ounces	$0.07
Pat fish dry with a paper towel. Dredge through the batter. Fry in olive oil until both sides are browned. Place on cookie sheet and put in oven at 225 degrees while making other ingredients.	1/6 pat	n/a
Sauce:	1/6 sauce	n/a
1/2 cup sour cream	1 tablespoon	$2.65 per 16 ounces	$0.11
1/4 cup diced red onion	2 teaspoons	$0.99 per pound	$0.02
1/2 tsp garlic powder	0.08 teaspoon	$2.99 per 3 ounces	$0.01
1/2 tsp cumin	0.08 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1/2 lime - squeezed	0.08 lime	$0.20 per item	$0.02
Shredded cabbage - lime squeezed over, salt added	1/6 cabbage	$0.99 per pound	$0.33
Apple diced	1/6 apple	$1.46 per pound	$0.10
Avocado diced	1/6 avocado	$1.25 per item	$0.21
Total per Serving			$1.31
Total Recipe			$7.87