Это предварительный просмотр рецепта "Fish Sodhi (Fish in Coconut Milk Gravy)".

Рецепт Fish Sodhi (Fish in Coconut Milk Gravy)
by Navaneetham Krishnan

Fish Sodhi (Fish in Coconut Milk Gravy)

Crispy curry flavored fried fish in fresh turmeric coconut milk gravy.

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: Малайзия Malaysian
Приготовление: Порций: 4 person

Хорошо сочетается: its a side dish for rice

Ингредиенты

  • For fish
  • 2 medium size tenggiri/Indian mackerel - cut into bite sizes
  • 1 tsp cornflour
  • 1 tsp riceflour
  • 1/2 tsp turmeric powder
  • 1 tsp plain curry powder
  • Salt for taste
  • Oil for frying
  • For coconut milk gravy
  • 1 cup thick coconut milk
  • 1 tomato - sliced
  • 1 medium size red onion - sliced
  • 1 red chilli - sliced
  • 1/2 inch ginger - sliced
  • 1 tsp fenugreek/halba seeds
  • 1 inch fresh turmeric/kunyit - remove skin and crushed
  • Lime juice - per taste
  • 2 stalks spring onion - sliced
  • Salt for taste

Инструкции

  1. Mix fish with all ingredients except oil.
  2. Deep fry, remove and keep aside.
  3. Simmer 2 cups of water with turmeric.
  4. When heated through, drain off/remove turmeric.
  5. Add in tomato, onion, ginger, chilli and fenugreek seeds.
  6. Once simmered, pour coconut milk, add fried fish and season with salt.
  7. Gently stir and after 2-3 minutes, remove from heat.
  8. Stir in spring onion and lime juice.