Рецепт Fish Sodhi (Fish in Coconut Milk Gravy)
Crispy curry flavored fried fish in fresh turmeric coconut milk gravy.
Подготовка: | Malaysian |
Приготовление: | Порций: 4 person |
Хорошо сочетается: its a side dish for rice
Ингредиенты
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Инструкции
- Mix fish with all ingredients except oil.
- Deep fry, remove and keep aside.
- Simmer 2 cups of water with turmeric.
- When heated through, drain off/remove turmeric.
- Add in tomato, onion, ginger, chilli and fenugreek seeds.
- Once simmered, pour coconut milk, add fried fish and season with salt.
- Gently stir and after 2-3 minutes, remove from heat.
- Stir in spring onion and lime juice.