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It’s really cold here now from where I am so I am making some soup today out of anything I can find in my fridge. Like any soups this is just a dump everything you want in a pot, no complex steps necessary and since this is a seafood dish it cooks quickly and in 20 minutes or less you’re on your way to sipping a really savoury dish to warm you up.
Fish, Prawn and Vegetable Soup is our recipe for today and it consists of fish, prawns and some vegetables in a chicken stock base, enjoy it on its own but you can also serve it with noodles or rice.
Fish, Prawn and Vegetable Soup
350 g shrimps 650 g white fleshy fish, cubed 1 cup crab balls (optional), sliced 6 pcs dried shiitake mushrooms, rehydrated and sliced 1 cup soya…
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