CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Fish Maw Soup (鱼肚汤)
by
Little Corner of Mine
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 246 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
.%20%20I%20added%20bean%20curd%20sticks,%20shrimps,%20mushrooms%20and%20eggs%20into%20the%20soup.%20%20I%20did%20not%20thicken%20the%20soup%20with%20starches%20but%20tried%20it%20with%20beaten%20eggs%20instead.%3C/p%3E%3Cp%3EIs%20there%20any%20benefits%20of%20eating%20fish%20maw?%20%20I%20did%20a%20search%20and%20it%20said%20fish%20maw%20is%20an%20excellent%20source%20of%20collagen.%20%20Just%20like%20what%20the%20Chinese%20believe%20the%20collagen%20of%20chicken%20feet%20and%20pig%20trotter%20would%20give%20you%20a%20beautiful%20skin.%20%20It%20is%20said%20to%20help%20with%20blood%20circulation%20and%20improve%20your%20skin.%20%20Do%20you%20know%20any%20other%20benefits%20besides%20what%20I%20had%20mentioned?%3C/p%3E%3Cp%3EI%20didn't%20give%20out%20the%20amount%20so%20that%20you%20can%20cook%20according%20to%20how%20many%20people%20you%20are%20serving.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EFish%20Maw/%20%E9%B1%BC%E8%82%9A,%20soften%20in%20warm%20water.%20%20Blanch%20it%20hot%20water,%20set%20aside%20(to%20remove%20oil).%3C/p%3E%3Cp%3EShrimps/%20%E8%99%BE,%20cut%20in%20half%20and%20smash%20it%20with%20your%20cleaver%3C/p%3E%3Cp%3EButton%20mushrooms/%20%E7%99%BD%E8%98%91%E8%8F%87,%20wash%20and%20thinly%20sliced%3C/p%3E%3Cp%3EFuk%20Juk/%20dried%20bean%20curd%20sticks/%20%E8%85%90%E7%AB%B9,%20soften%20in%20warm%20water%20and%20cut%20into%20small%20pieces%3C/p%3E%3Cp%3EEggs/%20%E8%9B%8B,%20lightly%20beaten%3C/p%3E%3Cp%3EChicken%20stock/%20%E9%B8%A1%E6%B1%A4%20to%20suit%3C/p%3E%3Cp%3EScallion/%20%E8%91%B1,%20chopped%3C/p%3E%3Cp%3ESesame%20oil/%20%E9%A6%99%E6%B2%B9%3C/p%3E%3Cp%3EWhite%20pepper/%20%E7%99%BD%E8%83%A1%E6%A4%92%3C/p%3E%3Cp%3ESea%20salt/%20%E6%B5%B7%E7%9B%90%20to%20taste%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EIn%20a%20large%20pot,%20add%20chicken%20stock%20and%20let%20it%20boil.%20%20When%20boiling,%20add%20in%20dried%20bean%20curd%20sticks%20and%20mushrooms.%20%20Let%20it%20boil.%20%20Then%20add%20fish%20maw,%20let%20it%20boil.%20%20Turn%20the%20heat%20to%20low%20and%20let%20it%20simmer%20for%205%20minutes.%20%20Add%20in%20shrimps.%20%20When%20the%20shrimps%20turned%20pink,%20turn%20off%20the%20heat.%20%20Swirl%20in%20beaten%20eggs.%20%20Season%20to%20taste%20with%20sesame%20oil,%20white%20pepper%20and%20a%20touch%20of%20sea%20salt%20(if%20needed).%3C/p%3E%3Cp%3EServe%20in%20a%20bowl%20and%20garnish%20with%20chopped%20scallion.%3C/p%3E){kind=link}