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Fish Korma/ Meen Kurma
by
Mythreyi Dilip
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-500gms%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3E1.In%20a%20small%20bowl%20combine%201tsp%20red%20chilli%20powder,%201/4tsp%20turmeric%20powder,%201/2tsp%20salt%20and%202tbsp%20water,%20make%20a%20smooth%20paste%20and%20add%20the%20cubed%20fish%20pieces.%20Mix%20well%20with%20hand%20until%20the%20fish%20pieces%20are%20well%20coated%20with%20spice%20paste.%20Heat%203tbsp%20oil%20in%20a%20sauce%20pan,%20when%20oil%20is%20hot%20place%20the%20cubed%20fish%20pieces%20and%20cook%20for%20few%20seconds%20on%20both%20sides(%20fish%20pieces%20should%20be%203/4th%20cooked).%20Remove%20the%20fish%20pieces%20from%20the%20pan%20and%20set%20aside.(%20Fish%20pieces%20are%203/4th%20cooked%20so%20that%20they%20do%20not%20break%20into%20pieces%20when%20cooking%20in%20kurma%20gravy).%3C/p%3E%3Cp%3E2.Heat%202tbsp%20oil%20in%20a%20sauce%20pan%20when%20hot%20add%20the%20crushed%20ingredients%20and%20saute%20for%203%20mins%20or%20until%20onions%20turns%20brown.%20Add%20the%20butter%20beans(%20optional)%20and%20cook%20for%20few%20more%20mins.%20Now%20add%20the%20tomatoes,%20ground%20masala%20paste,%20turmeric%20powder,%20red%20chilli%20powder%20and%20salt.%20Saute%20until%20oil%20separates%20on%20the%20sides%20of%20pan.%20Add%20enough%20water%20for%20the%20gravy%20and%20bring%20to%20boil.%20Now%20add%20the%203/4th%20cooked%20fish%20pieces%20to%20the%20gravy%20and%20cook%20the%20gravy%20until%20thickens.%20Garnish%20with%20coriander%20leaves%20and%20serve%20Fish%20kurma%20hot%20with%20rice%20or%20roti.%3C/p%3E){kind=link}