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Рецепт Fish Kebabs
by Global Cookbook

Fish Kebabs

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	Порций: 4

Ингредиенты

800 gm Monkfish.
16 x Thin rashers smoked bacon.
2 x Tomatoes

2 x Onions
2 Tbsp. Groundnut oil.

Инструкции

1 Peel the onions and wash the tomatoes, and cut them all in four. Rinse and dry the monkfish. Cut into quite large pcs (of about 50 g), and wrap a rasher of bacon around each.
2 Now make four kebabs: thread on a piece of fish, followed by an onion-quarter, another piece of fish, then tomato. Brush the kebabs with oil, then grill or possibly barbecue them for 20 min. Serve with a courgette gratin.