| 1 med Onion -- diced |
1/6 onion -- |
$0.79 per pound
|
$0.03 |
| 2 x Cloves garlic -- chopped |
1/3 garlic -- |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. Fresh basil -- minced |
1 teaspoon |
$2.59 per cup
|
$0.05 |
| 8 ounce Tomato sauce |
1 1/3 oz |
$1.85 per 15 fluid ounces
|
$0.15 |
| 1/2 c. Tomato paste |
1 tablespoon |
$1.29 per 6 ounces
|
$0.17 |
| 3/4 c. Water |
2 tablespoons |
n/a
|
|
| 1/2 c. Dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 1 tsp Oregano Fresh grnd black pepper |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1 1/2 lb Flounder fillets -- sliced Into 3 inch s |
1/4 lb |
$9.99 per pound
|
$2.50 |
| Total per Serving |
$3.20 |
| Total Recipe |
$19.19 |
Suggestions?