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Fish In Soy Sauce - Recipe Cost

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3 slc (1/4-inch) fresh ginger
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb Fresh fish filet (perch or possibly catfish nuggets) 6 oz
n/a
 
4 Tbsp. Veg. oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
3 Tbsp. Soy sauce 2 1/4 teaspoons
$2.59 per 10 fluid ounces
$0.10
4 stalk green onion cut into 1" pcs (throw away white portion) 1 stalk
$1.09 per cup
$0.16
1 Tbsp. Granulated sugar 3/4 teaspoon
$1.44 per pound
$0.01
Total per Serving $0.30
Total Recipe $1.21
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