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Fish In Soy Sauce - Recipe Cost

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3 slc (1/4-inch) fresh ginger

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 lb Fresh fish filet (perch or possibly catfish nuggets)	6 oz	n/a
4 Tbsp. Veg. oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
3 Tbsp. Soy sauce	2 1/4 teaspoons	$2.59 per 10 fluid ounces	$0.10
4 stalk green onion cut into 1" pcs (throw away white portion)	1 stalk	$1.09 per cup	$0.16
1 Tbsp. Granulated sugar	3/4 teaspoon	$1.44 per pound	$0.01
Total per Serving			$0.30
Total Recipe			$1.21