Рецепт Fish Fried In Oatmeal - Пищевая ценность

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 1
mackerel
112.0g
herring
184.0g
Всего в порции Всего в рецепте
Protein (g) 20.83 33.05 53.88 53.88
Total Fat (g) 15.56 16.63 32.19 32.19
Carbohydrates (g) 0.0 0.0 0.0 0.0
Ash (g) 1.51 2.69 4.2 4.2
Calories (kcal) 229.6 290.72 520.32 520.32
Starch (g) н/д н/д 0.0 0.0
Sucrose (g) н/д н/д 0.0 0.0
Glucose (dextrose) (g) н/д н/д 0.0 0.0
Fructose (g) н/д н/д 0.0 0.0
Lactose (g) н/д н/д 0.0 0.0
Maltose (g) н/д н/д 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0
Water (g) 71.18 132.57 203.75 203.75
Caffeine (mg) 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0
Sugars (g) 0.0 0.0 0.0 0.0
Galactose (g) н/д н/д 0.0 0.0
Dietary Fiber (g) 0.0 0.0 0.0 0.0
Calcium (mg) 13.44 104.88 118.32 118.32
Iron (mg) 1.83 2.02 3.85 3.85
Magnesium (mg) 85.12 58.88 144.0 144.0
Phosphorus (mg) 243.04 434.24 677.28 677.28
Potassium (mg) 351.68 601.68 953.36 953.36
Sodium (mg) 100.8 165.6 266.4 266.4
Zinc (mg) 0.71 1.82 2.53 2.53
Copper (mg) 0.078 0.166 0.244 0.244
Manganese (mg) 0.022 0.074 0.096 0.096
Selenium (mcg) 49.4 67.2 116.6 116.6
Vitamin A, IU (IU) 187.04 171.12 358.16 358.16
Retinol (mcg) 56.0 51.52 107.52 107.52
Vitamin A, RAE (mcg_RAE) 56.0 51.52 107.52 107.52
Beta Carotene (mcg) 0.0 0.0 0.0 0.0
Vitamin E (mg) 1.7 1.97 3.67 3.67
Vitamin D (IU) 403.2 2995.52 3398.72 3398.72
Lycopene (mcg) 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 0.0 0.0
Tocopherol, beta (mg) н/д н/д 0.0 0.0
Tocopherol, gamma (mg) н/д н/д 0.0 0.0
Tocopherol, delta (mg) н/д н/д 0.0 0.0
Vitamin C (mg) 0.4 1.3 1.7 1.7
Thiamin (mg) 0.202 0.166 0.367 0.367
Riboflavin (mg) 0.347 0.423 0.77 0.77
Niacin (mg) 10.17 5.925 16.094 16.094
Pantothenic acid (mg) 0.963 1.196 2.159 2.159
Vitamin B-6 (mg) 0.448 0.552 1.0 1.0
Folate (mcg) 1.12 18.4 19.52 19.52
Vitamin B-12 (mcg) 9.76 25.15 34.91 34.91
Choline (mg) 72.8 119.6 192.4 192.4
Folic acid (mcg) 0.0 0.0 0.0 0.0
Tryptophan (g) 0.235 0.368 0.603 0.603
Threonine (g) 0.918 1.454 2.372 2.372
Isoleucine (g) 0.963 1.527 2.49 2.49
Leucine (g) 1.691 2.686 4.378 4.378
Lysine (g) 1.915 3.036 4.951 4.951
Methionine (g) 0.616 0.975 1.591 1.591
Cystine (g) 0.224 0.35 0.574 0.574
Phenylalanine (g) 0.818 1.288 2.106 2.106
Tyrosine (g) 0.706 1.122 1.828 1.828
Valine (g) 1.075 1.711 2.786 2.786
Arginine (g) 1.243 1.987 3.23 3.23
Histidine (g) 0.616 0.975 1.591 1.591
Alanine (g) 1.266 2.006 3.271 3.271
Aspartic acid (g) 2.139 3.386 5.525 5.525
Glutamic acid (g) 3.114 4.931 8.045 8.045
Glycine (g) 0.997 1.582 2.579 2.579
Proline (g) 0.739 1.178 1.917 1.917
Serine (g) 0.851 1.343 2.194 2.194
Cholesterol (mg) 78.4 110.4 188.8 188.8
Trans Fat (g) н/д н/д 0.0 0.0
Saturated Fat (g) 3.651 3.754 7.405 7.405
Phytosterols (mg) н/д н/д 0.0 0.0
Monounsaturated Fat (g) 6.115 6.882 12.997 12.997
Polyunsaturated (g) 3.752 3.919 7.671 7.671