| 1 1/2 lb small fish fillets salt and white pepper, TO TASTE |
1 1/2 lb |
n/a
|
|
| 1/2 c. dry white wine or possibly fish broth |
1/2 cup |
$0.35 per fluid ounce
|
$1.40 |
| 2 Tbsp. lemon juice |
2 tbsp |
$2.19 per 15 fluid ounces
|
$0.15 |
| 1 1/2 lb spinach, leaves only |
1 1/2 lb |
$3.99 per pound
|
$5.99 |
| 2 Tbsp. butter |
2 tbsp |
$3.99 per 16 ounces
|
$0.25 |
| 2 Tbsp. flour |
2 tbsp |
$2.99 per 5 pounds
|
$0.02 |
| 1 tsp Dijon mustard |
1 tsp |
$2.69 per 8 ounces
|
$0.06 |
| 1/3 c. whipping cream |
1/3 cup |
$3.89 per pint
|
$0.65 |
| 1 c. shredded Swiss Cheese |
1 cup |
$2.59 per 8 ounces
|
$1.23 |
| 1 dsh nutmeg |
1 pinch |
n/a
|
|
| Total Recipe |
$9.74 |
Suggestions?