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Fish Florentine With Cheese Sauce - Recipe Cost

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 1/2 lb small fish fillets salt and white pepper, TO TASTE	1 1/2 lb	n/a
1/2 c. dry white wine or possibly fish broth	1/2 cup	$0.35 per fluid ounce	$1.40
2 Tbsp. lemon juice	2 tbsp	$2.19 per 15 fluid ounces	$0.15
1 1/2 lb spinach, leaves only	1 1/2 lb	$3.99 per pound	$5.99
2 Tbsp. butter	2 tbsp	$3.99 per 16 ounces	$0.25
2 Tbsp. flour	2 tbsp	$2.99 per 5 pounds	$0.02
1 tsp Dijon mustard	1 tsp	$2.69 per 8 ounces	$0.06
1/3 c. whipping cream	1/3 cup	$3.89 per pint	$0.65
1 c. shredded Swiss Cheese	1 cup	$2.59 per 8 ounces	$1.23
1 dsh nutmeg	1 pinch	n/a
Total Recipe			$9.74