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Fish Fillets "Gourmet" - Recipe Cost

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1/8 c. French vermouth

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 lb Fish fillets * see note	6 oz	n/a
2 Tbsp. Finely minced onion	1 1/2 teaspoons	$0.79 per pound	$0.01
1 med Carrot sliced	1/4 carrot	$1.49 per pound	$0.05
1 med Lemon sliced	1/4 lemon	$0.80 per item	$0.20
1 pch Thyme	1/4 pinch	$1.97 per 2 ounces	$0.00
1 sm Bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
1 tsp Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/4 tsp Pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1 c. Dry white wine	1/4 cup	$0.35 per fluid ounce	$0.70
1 Tbsp. Minced parsley	3/4 teaspoon	$1.09 per cup	$0.02
Total per Serving			$1.05
Total Recipe			$4.21