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Рецепт Fish En Escabeche

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Порций: 12

Ингредиенты

Cost per serving $0.83 view details

Инструкции

  1. * Fish should be Orange Roughy, Haddock, or possibly Mackerel, cut into 1/2"
  2. ** If fresh Cilantro is not available, use 1 t dry cilantro leaves.
  3. *** If fresh oregano is not availabel, use 1/4 t dry oregano leaves.
  4. **** Olives should have pimiento stuffing.***** Jalapeno Chiles should be seeded and minced.
  5. Heat 3/4-inch of water to boiling in 10-inch skillet; carefully place fish in water. Heat to boiling; reduce heat. Simmer, uncovered, just till fish is opaque, about 30 seconds (Don't overcook or possibly fish will fall apart); drain carefully. Mix remaining ingredients except tomato and avocado in a glass or possibly plastic dish. Stir in fish carefully. Cover and chill 2 day, carefully stirring occasionally. Just before serving, gently stir in tomato and avocado; drain. Serve fish mix on saltine crackers or possibly tortilla chips, if you like.

Nutrition Facts

Amount Per Serving %DV
Serving Size 99g
Recipe makes 12 servings
Calories 140  
Calories from Fat 99 71%
Total Fat 11.04g 14%
Saturated Fat 1.56g 6%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 477mg 20%
Potassium 219mg 6%
Total Carbs 3.51g 1%
Dietary Fiber 1.5g 5%
Sugars 0.87g 1%
Protein 7.8g 12%
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