Это предварительный просмотр рецепта "Fish curry in coconut paste".

Рецепт Fish curry in coconut paste
by Manju Nair

Fish curry in coconut paste

This a typical south Indian Fish curry, very flavourful and perfect with rice.
My hus and I love it and need I say more....Its a dish I prepare anytime I have fish at home.
Can be prepared with any kind of fish preferable fleshy fish, I use Tilapia, Catfish , Mackerel or Salmon. I've used Salmon for this recipe.

Рейтинг: 4.4/5
Avg. 4.4/5 9 голосов
Подготовка: Indian
Приготовление: Порций: 4

Ингредиенты

  • Salmon - 2lbs ( any fish may be used)
  • Fresh grated coconut - 1cup
  • Dry red chillies - 3-4
  • Corriander seeds - 2tbsp
  • Water - 3cups
  • Turmeric powder - 1.5tsp
  • Ginger (cut into thin strips ) - 1/2 inch
  • Green chillies - 2-3 cut lengthwise
  • Roma Tomato - 2 cut in quarters
  • Tamarind - 1-2 lemon sized pieces
  • Curry leaves - 3-4leaves
  • Salt to taste

Инструкции

  1. Clean and cut the fish into small cubes.
  2. Grind the coconut, dry red chillies, turmeric powder and corriander seeds into a fine paste with 2cups of water.
  3. Heat a non-stick wok and pour the coconut paste.
  4. Add the ginger, green chillies and tamarind and let it come to a simmer.
  5. Now add the fish, tomato and curry leaves, salt and add 1cup water or as per the gravy required and let the mixture boil until the fish is cooked.
  6. Serve hot with Rice.