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Fish Chermoula - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

12 whl black peppercorns

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/2 tsp Coriander seeds	1/2 tsp	$1.69 per 1 1/4 ounces	$0.04
1/4 tsp Dry warm red pepper flakes A large healthy pinch saffron threads, crumbled	1/4 tsp	$3.29 per pound	$0.01
1/2 tsp Coarse salt	1/2 tsp	$2.91 per 16 ounces	$0.02
1 tsp Paprika	1 tsp	$1.79 per ounce	$0.13
1 med Onion, chopped (about 1 c.)	1 onion	$0.79 per pound	$0.19
1/3 c. Finely minced fresh parsley leaves	1/3 cup	$1.09 per cup	$0.36
2 Tbsp. Chopped preserved lemon peel plus 2 Tbsp. preserved lemon juice or possibly fresh lemon juice to taste	2 tbsp	n/a
2 Tbsp. Extra virgin olive oil	2 tbsp	$5.99 per 16 fluid ounces	$0.37
2 Tbsp. Finely minced fresh coriander	2 tbsp	$1.69 per 1 1/4 ounces	$0.48
1 x Garlic clove, chopped	1 garlic cloves	$4.00 per pound	$0.03
6 x Skinless small fish fillets such as sea, red snapper, or possibly any bass, other hard white lean fish (about 1 3/4 pounds)	6 fish	n/a
2 Tbsp. Unsalted butter	2 tbsp	$3.99 per 16 ounces	$0.25
1/2 c. Water	1/2 cup	n/a
4 x Fennel bulbs, (about 3 pounds), trimmed and cut lengthwise into thin strips, reserving fronds for garnish if you like	4 fennel bulbs	$2.10 per pound	$4.33
Total Recipe			$6.22