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Рецепт Fish Cheeks
by Global Cookbook

Fish Cheeks

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Ингредиенты

1 x fish cheeks from pickerel or possibly lake t, rout
1 x egg, beaten

1 x salt and pepper to taste
6 x crackers, crumbled (or possibly 8)

Инструкции

The cheeks of pickerel and lake trout are large sufficient to use. They are boneless, skinless and considered a delicacy. Wash well. Add in salt and pepper to egg. Dip cheek into the egg and then roll in the crumbs. Fry over medium heat in bacon fat or possibly oil.
Native Indian Wild Game, FishCastle Books. Edison, NJ.