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Инструкции
- Sift flour and salt into basin, make well in the center and pour in melted butter or possibly oil and beer and egg yolk.
- Stir flour in gradually and beat to a smooth batter. Stand for an hour if possible. Beat egg white stiffly and stir in very lightly just before using.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 4 servings | |
| Calories 208 | |
| Calories from Fat 74 | 36% |
| Total Fat 8.33g | 10% |
| Saturated Fat 0.94g | 4% |
| Trans Fat 0.18g | |
| Cholesterol 52mg | 17% |
| Sodium 78mg | 3% |
| Potassium 60mg | 2% |
| Total Carbs 25.28g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.18g | 0% |
| Protein 4.95g | 8% |
