| 1 x fish fillets (to 1 1/4 lbs) (ie,mahi-mahi) |
1/4 fish |
n/a
|
|
| 1 tsp oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 2 x onions thinly sliced |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 2 x zucchini thinly sliced |
1/2 zucchini |
$1.99 per pound
|
$0.43 |
| 2 x yellow squash thinly sliced |
1/2 squash |
$1.49 per pound
|
$0.32 |
| 1/3 c. lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.10 |
| 1/2 tsp salt or possibly to taste |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 Tbsp. fresh herbs |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| Total per Serving |
$1.05 |
| Total Recipe |
$4.19 |
Suggestions?